Peppermint Brittle


20121216-220048.jpg

I love this and will be adding it to my annual holiday baking! All it consists of is white almond bark and candy canes. It is as simple as crushing some candy canes, lining a baking pan with parchment paper, melting the bark and pouring it in the pan. Then dust the bark with candy canes and throw it in the freezer.

In about 30 minutes or so pulled out. No need for knives, pick it up and drop it on the counter. Break into smaller pieces if needed and there you go! I warn you now, if you like chocolate and candy canes this won’t last long!! At least it didn’t in this house.

Now I am trying to come up with some variations on this. Instead if white, use regular chocolate almond bark and put crushed M&M’s or Reece’s Pieces on it. Oh the possibilities!!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s