Check out this bloggers Tuna Melts!!! I can’t wait to give it a try! She always posts great ideas for new recipes!!! It seems so simple!
Ingredients
- 1 whole wheat english muffin
- 1 can of tuna (packed in water)
- 1 stalk of celery
- 1 tbsp red onion, minced
- 1/2 jalapeño, minced
- 6-8 grape tomatoes, halved
- 1 oz shredded part-skimmed/light cheese
- salt and ground black pepper
Directions
- Preheat oven to 450°F or 230°C
- In a medium-sized bowl mix tuna, celery, onion, jalapeño, salt and pepper
- Place english muffin halves on a baking tray. Top each half with tomatoes, tuna mixture and sprinkle cheese on top
- Bake for 5 minutes or until cheese melts (lower fat cheese does not melt as well)
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