A new take on Tuna Melts


A new take on Tuna Melts.

Check out this bloggers Tuna Melts!!!  I can’t wait to give it a try!  She always posts great ideas for new recipes!!!  It seems so simple!

Ingredients

  • 1 whole wheat english muffin
  • 1 can of tuna (packed in water)
  • 1 stalk of celery
  • 1 tbsp red onion, minced
  • 1/2 jalapeño, minced
  • 6-8 grape tomatoes, halved
  • 1 oz shredded part-skimmed/light cheese
  • salt and ground black pepper
Directions
  • Preheat oven to 450°F or 230°C
  • In a medium-sized bowl mix tuna, celery, onion, jalapeño, salt and pepper
  • Place english muffin halves on a baking tray. Top each half with tomatoes, tuna mixture and sprinkle cheese on top
  • Bake for 5 minutes or until cheese melts (lower fat cheese does not melt as well)

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