Yogurt Drops

These yogurt drops are great for adding to a smoothie or just having as a frozen snack, especially on these hot days!!! Don’t leave them out, make sure they stay frozen! You can try different varieties or mix them together after frozen for a unique blend.


  • Yogurt


  1. Line cookie sheet with nonstick paper.
  2. Spoon yogurt into a baggie or frosting bag, use a small tip if you have one or just cut the corner off.
  3. Make small dots onto the nonstick paper. Try to keep the yogurt dots uniform in size so that they freeze at the same time.
  4. Place the sheet into the freezer for 60 minutes or until frozen.
  5. Once frozen, store the yogurt dots in freezer-safe container.



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