For those of you who have an egg allergy, this is the cupcake for you. I have a little girl that I watch and is allergic to eggs and peanuts. She has never had a cupcake before because of her severe allergies. Well I found this recipe and have made some slight changes and topped with Buttercream frosting that I have also been playing with the recipe. She was so excited and I was surprised as to how good these cupcakes did taste! Simple ingredients including:
- 4 1/2 Cups Flour
- 3 Cups White Sugar
- 1 Cup Unsweetened Cocoa Powder
- 1 Cup Vegetable Oil
- 3 Cups Water
- 3 Teaspoons Baking Soda
- 1/2 Teaspoon Salt
- 3 Tablespoons Vanilla Extract
Basically mix all the dry and then add the wet and mix thoroughly. Bake at 350 degrees for about 20 minutes. This will make about 3 1/2 dozen cupcakes.
Then I topped it with my Buttercream frosting! And this is how it turned out!